SPINACH FETA ALASKA SOCKEYE SALMON BURGERS, SPINACH FETA ALASKA SOCKEYE SALMON
Hy-Vee, Inc. Per 100 g · Label
72 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- SOCKEYE SALMONIngredients
- SPINACHIngredients
- FETA CHEESEIngredients
- ONIONIngredients
- CELERYIngredients
- BELL PEPPERIngredients
- WATERIngredients
- OAT FIBERIngredients
- GARLICIngredients
- CANOLA OILIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- GUAR GUM.Ingredients
Ingredient text
SOCKEYE SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ONION, CELERY, BELL PEPPER, WATER, OAT FIBER, GARLIC, CANOLA OIL, SALT, BLACK PEPPER, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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72 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 122kcal
Carbs 11%Protein 52%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483139