CHEESE WITH MARINARA MANICOTTI, CHEESE WITH MARINARA
The Regatta Group Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- DOUGH: UNENRICHED SEMOLINA FLOURIngredients
- UNENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- CAGE-FREE LIQUID WHOLE EGGSIngredients
- UNENRICHED MILLER'S CHOICE FLOUR. FILLING: RICOTTA CHEESEIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- PARSLEYIngredients
- GARLIC POWDERIngredients
- CAGE-FREE LIQUID WHOLE EGGS . MARINARA SAUCE: CRUSHED TOMATOESIngredients
- WHOLE PLUM TOMATOESIngredients
- SWEET ONIONSIngredients
- EXTRA-VIRGIN OLIVE OILIngredients
- GARLICIngredients
- SEA SALTIngredients
- BASILIngredients
- OREGANOIngredients
- BLACK PEPPER. TOPPING: MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- PARSLEY.Ingredients
Ingredient text
DOUGH: UNENRICHED SEMOLINA FLOUR, UNENRICHED DURUM WHEAT FLOUR, WATER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), UNENRICHED MILLER'S CHOICE FLOUR. FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK SOLIDS, STARTER, SALT), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARSLEY, GARLIC POWDER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID). MARINARA SAUCE: CRUSHED TOMATOES (TOMATOES, SALT), WHOLE PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF), SWEET ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER. TOPPING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · The Regatta Group · USDA FoodData Central ·
More
72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 157kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483028