60 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
- SCRAMBLED EGGSIngredients
Ingredient text
SCRAMBLED EGGS (WHOLE EGGS, CITRIC ACID (ADDED TO PRESERVE COLORI, O 15% WATER ADDED AS A CARRIER FOR CITRIC ACID), CHIPOTLE FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, SOYBEAN OL CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS VITAMIN E; AND VITAMIN C PALMITATE (AS ANTIOXIDANTS CHIPOTLE CHILI SEASONING (SALT, DEXTROSE TURMERIC, TOMATO POWDER. SPICES JALAPENO POWDER NATURA. FLAVORS WITH EXTRACTIVES OF PAPRIKA), GREEN BELL PEPPER, CILANTRO AND CARAMEL COLORI, SALT LEAVENING (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH MONOCALCIUM PHOSPHATEL, MONOGLYCERIDES, DRIED CHIPOTLE PEPPERS, POTASSIUM SORBATE FUMARIC ACID CALCIUM PROPIONATE, GUAR GUM XANTHAN GUM SODIUM METABISULFITE MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). BARBECUE PORK CARNITAS MIX BARBEQUE PULLED PORK ISMOKED FULLY COOKED PORK CIDER VINEGAR SUGAR, SALT, SPICES ROASTED SALSA VERDE TOMATILLOS JALAPENO PEPPERS ROASTED TOMATO PUREE WATER, CONTAINS LESS THAN 2% OF ONION, SALT. LIVE JUICE, DISTILLED VINEGAR, CILANTRO GARLIC SPICE NATURAL FAVOR RED BELL PEPPER GREEN BELL PEPPER, RED ONION), PEPPER JACK CHEESE (MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES) POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN NATURAL VOLD NHIBITOR CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM SALT STABILIZERS (GUAR GUM AND CAROB BEAN GUM))
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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60 points among 718 in Prepared Wraps and Burittos
Where the calories come from 232kcal
Carbs 31%Protein 21%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482398