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Frozen Dinners & Entrees

BROCCOLI CHEDDAR CHICKPEA PASTA, RICED BROCCOLI IN A CHEESE SAUCE RICED VEGGIE BLENDS, BROCCOLI CHEDDAR

B&G Foods North America, Inc. Per 100 g · Label

68 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract · Carotene
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (180 g) = 0.8 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CHICKPEA PASTAIngredients
  • BROCCOLIIngredients
  • WATERIngredients
  • PECORINO ROMANO CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • MILKIngredients
  • CORN STARCHIngredients
  • LIGHT CREAMIngredients
  • BUTTERIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

CHICKPEA PASTA (WATER, CHICKPEA FLOUR), BROCCOLI, WATER, PECORINO ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), CHEDDAR CHEESE (MILK, SALT, CULTURES, BETA-CAROTENE (COLOR), ENZYMES), MILK, CORN STARCH, LIGHT CREAM, BUTTER, SALT, GARLIC POWDER, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 180g · Package – Medium energy density
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68 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 111kcal

Carbs 47%Protein 21%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein5.6 g10%
Fat3.9 g7%
Carbs12.8 g4%
Sugars0.6 g1%
Fiber2.8 g11%
Calcium100 mg14%
Iron1.1 mg9%
Potassium272 mg8%
Sodium306 mg15%
Cholesterol8 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482334
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