3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE
Milton G. Waldbaum Company Per 100 g · Label
58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · · Titanium Dioxide
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg하루 권장의 92%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CHEDDAR CHEESEIngredients
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- SWISS CHEESEIngredients
- POTATO STARCHIngredients
- DEXTROSEIngredients
- POWDERED CELLULOSEIngredients
- ENZYMEIngredients
- NATAMYCIN .Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (MILK. CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID (PRESERVATIVE)), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
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58 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481981