ALASKA SOCKEYE SALMON HATCH CHILE BURGERS, ALASKA SOCKEYE SALMON
Hy-Vee, Inc. Per 100 g · Label
75 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.8g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- SOCKEYE SALMONIngredients
- HATCH GREEN CHILEIngredients
- WATERIngredients
- OAT FIBERIngredients
- SMOKED PAPRIKAIngredients
- SALTIngredients
- GARLICIngredients
- BLACK PEPPERIngredients
- GUAR GUMIngredients
- SUGARIngredients
- OREGANO.Ingredients
Ingredient text
SOCKEYE SALMON, HATCH GREEN CHILE, WATER, OAT FIBER, SMOKED PAPRIKA, SALT, GARLIC, BLACK PEPPER, GUAR GUM, SUGAR, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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75 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 111kcal
Carbs 11%Protein 60%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481827