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Frozen Dinners & Entrees

MUSHROOM RISOTTO TENDER ARBORIO RICE IN A CREAMY PARMESAN CHEESE SAUSE WITH MUSHROOMS, MUSHROOM RISOTTO

Sovos Brands Intermediate, Inc. Per 100 g · Label

44 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ARBORIO RICEIngredients
  • MILKIngredients
  • MUSHROOMSIngredients
  • PARMESAN CHEESEIngredients
  • WHITE WINEIngredients
  • ONIONIngredients
  • NATURAL CHICKEN BROTH BASEIngredients
  • BUTTERIngredients
  • GARLICIngredients
  • CORN STARCHIngredients
  • BASILIngredients
  • SALT.Ingredients
Ingredient text

ARBORIO RICE (WATER, ARBORIO RICE), MILK (PASTEURIZED MILK, CREAM), MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE, ONION, NATURAL CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, SALT, NATURAL CHICKEN FLAVOR [YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN], CHICKEN FAT, CANE SUGAR, CHICKEN FLAVOR, SPICE EXTRACTIVES INCLUDING TURMERIC), BUTTER (SWEET CREAM), GARLIC, CORN STARCH, BASIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Sovos Brands Intermediate, Inc. · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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44 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 157kcal

Carbs 55%Protein 12%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein4.7 g9%
Fat5.9 g11%
Carbs21.6 g7%
Sugars2 g2%
Fiber0.8 g3%
Calcium98 mg14%
Iron0 mg0%
Potassium130 mg4%
Sodium278 mg14%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481449
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