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Frozen Dinners & Entrees

CHICKEN ENCHILADA SOUP, CHICKEN ENCHILADA

Byerly Foods International Per 100 g · Label

43 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • GREEN CHILIESIngredients
  • WHITE CHICKEN MEATIngredients
  • ONIONIngredients
  • SOUR CREAMIngredients
  • ROASTED CORNIngredients
  • CHICKEN BASEIngredients
  • JALAPENO PEPPERIngredients
  • CORN OILIngredients
  • CHOPPED GARLICIngredients
  • CUMINIngredients
  • CILANTROIngredients
  • XANTHAN GUMIngredients
  • OREGANO.Ingredients
Ingredient text

WATER, GREEN CHILIES (GREEN CHILI PEPPERS, LESS THAN 2% OF: CALCIUM CHLORIDE, SALT, CITRIC ACID), WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES), ONION, SOUR CREAM (GRADE A CULTURED CREAM), ROASTED CORN, CHICKEN BASE (CHICKEN MEAT AND NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), JALAPENO PEPPER, CORN OIL, CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID), CUMIN, CILANTRO, XANTHAN GUM, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 283g · Package – Low energy density
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43 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 60kcal

Carbs 23%Protein 19%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein2.8 g5%
Fat3.9 g7%
Carbs3.5 g1%
Sugars1.1 g1%
Fiber0.7 g3%
Calcium21 mg3%
Iron0.5 mg4%
Potassium88 mg3%
Sodium403 mg20%
Cholesterol11 mg4%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481402
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