Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CLASSIC RANCH SALAD DRESSING AND DIP, CLASSIC RANCH

Paradigm Foodworks, Inc. Per 100 g · Label

22 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
  • MAYONNAISEIngredients
  • BUTTERMILKIngredients
  • NON-GMO SUNFLOWER OILIngredients
  • WHITE VINEGARIngredients
  • CANE SUGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • WATERIngredients
  • XANTHAN GUMIngredients
  • PHOSPHORIC ACIDIngredients
  • SPICESIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • MIXED TOCOPHEROLS.Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, EGGS, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), BUTTERMILK (CULTURED REDUCED FAT MILK, SALT), NON-GMO SUNFLOWER OIL, WHITE VINEGAR, CANE SUGAR, SALT, GARLIC, ONION, WATER, XANTHAN GUM, PHOSPHORIC ACID, SPICES, POTASSIUM SORBATE, SODIUM BENZOATE, LACTIC ACID, CITRIC ACID, MIXED TOCOPHEROLS.

If you keep eating it
Source · Maker · Label

Maker and label · Paradigm Foodworks, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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22 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 414kcal

Carbs 3%Protein 0%Fat 97%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy414 kcal21%
Protein0 g0%
Fat44.8 g83%
Carbs3.5 g1%
Sugars3.5 g3%
Fiber0 g0%
Calcium34 mg5%
Iron0 mg0%
Potassium103 mg3%
Sodium759 mg38%
Cholesterol34 mg11%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480937
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