DUNGENESS CRAB BISQUE, DUNGENESS CRAB
Gracie's Enterprises Ltd Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- OCEAN CLAM JUICEIngredients
- HEAVY CREAMIngredients
- WHITE CHEDDAR CHEESE [CULTURED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- BUTTERIngredients
- CELERYIngredients
- SHALLOTSIngredients
- TOMATO PASTEIngredients
- SHERRYIngredients
- CRAB BASEIngredients
- DUNGENESS CRABMEATIngredients
- BROWN RICE FLOURIngredients
- SORGHUM FLOURIngredients
- POTATO STARCHIngredients
- DEHYDRATED POTATOESIngredients
- WHITE RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- SEASONINGS .Ingredients
Ingredient text
OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), HEAVY CREAM, WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER (CREAM, NATURAL FLAVORINGS), CELERY, SHALLOTS, TOMATO PASTE, SHERRY, CRAB BASE (COOKED CRAB INCLUDING CRAB STOCK, YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORINGS], SUGAR, FLAVORING, SALT, CORN STARCH, NONFAT DRY MILK, CULTURED WHEY, ONION POWDER AND PAPRIKA), DUNGENESS CRABMEAT (DUNGENESS CRABMEAT, SALT), BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, DEHYDRATED POTATOES, WHITE RICE FLOUR, TAPIOCA STARCH, SEASONINGS (CELERY SALT [SALT, CELERY SEED, SPICES, PAPRIKA]).
If you keep eating it
Source · Maker · Label
Maker and label · Gracie's Enterprises Ltd · USDA FoodData Central ·
More
47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 203kcal
Carbs 19%Protein 11%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480934