32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- WHEYIngredients
- CORN STARCHIngredients
- POTASSIUM STEARBATEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC OF NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- LECITHINIngredients
- POTASSIUM PHOSPHATEIngredients
- AND ENZYMES. CRYMIS: MILK AND SOYIngredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, SALT, WHEY, CORN STARCH, POTASSIUM STEARBATE, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, LACTIC ACID, PHOSPHORIC OF NATURAL FLAVOR, SODIUM PHOSPHATE, LECITHIN, POTASSIUM PHOSPHATE, AND ENZYMES. CRYMIS: MILK AND SOY
If you keep eating it
Source · Maker · Label
Maker and label · Hillandale Farms Inc · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480550