POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST
Eat Local Per 100 g · Label
49 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Magnesium Carbonate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 0.7 sugar cubes
One serving (356 g) = 2.3 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- ONIONIngredients
- CAPROTIngredients
- POTATOIngredients
- BEEF CELERY. BURGUNDY WINEIngredients
- BEEF BASE . GARLICIngredients
- THYMEIngredients
- WATERIngredients
- AVOCADO OIL BLACK PEPPERIngredients
- SEA SALT . BAY LEAFIngredients
Ingredient text
ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF
If you keep eating it
Source · Maker · Label
Maker and label · Eat Local · USDA FoodData Central ·
More
49 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 98kcal
Carbs 36%Protein 28%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480538