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BARBECUE RECIPE PORK TENDER BITES, BARBECUE RECIPE

Link Snacks, Inc. Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

One serving (28 g) = 2.7 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • FRUCTOSEIngredients
  • CONTAINS 2% OR LESS OF FLAVORSIngredients
  • DEHYDRATED TOMATOIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • YEAST EXTRACTIngredients
  • APPLE CIDER VINEGARIngredients
  • VINEGARIngredients
  • CULTURED CELERY EXTRACTIngredients
  • PINEAPPLE POWDER.Ingredients
Ingredient text

PORK, WATER, BROWN SUGAR, SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF FLAVORS, DEHYDRATED TOMATO, SEA SALT, SALT, MOLASSES, YEAST EXTRACT, APPLE CIDER VINEGAR, VINEGAR, CULTURED CELERY EXTRACT, PINEAPPLE POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Link Snacks, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 46%Protein 31%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein21.4 g39%
Fat7.1 g13%
Carbs32.1 g10%
Sugars28.6 g29%
Fiber0 g0%
Calcium71 mg10%
Iron1.4 mg12%
Potassium571 mg16%
Sodium1,000 mg50%
Cholesterol71 mg24%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479816
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