Oriental, Mexican & Ethnic Sauces
What's in this?
MILD ENCHILADA SAUCE, MILD ENCHILADA
Oriental, Mexican & Ethnic Sauces
Brittany Records As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
8 ingredients
WATER, GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), SOYBEAN OIL, TOMATO PASTE, SUGAR, MODIFIED CORNSTARCH, SALT, ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), GUAJILLO PEPPER, GROUND CHIPOTLE PEPPERS, DISTILLED VINEGAR, YEAST EXTRACT (YEAST EXTRACT, SALT), DRIED GARLIC, SPICES, DRIED ONION, XANTHAN GUM, CHILI PEPPER, CITRIC ACID.
100 g = 1 sugar cube
One serving (194 g) = 2 sugar cubes
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 62kcal
Carbs 39%Protein 3%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- WATERIngredients
- GROUND TOMATOESIngredients
- SOYBEAN OILIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- ALL PURPOSE FLOURIngredients
Ingredient text
WATER, GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), SOYBEAN OIL, TOMATO PASTE, SUGAR, MODIFIED CORNSTARCH, SALT, ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), GUAJILLO PEPPER, GROUND CHIPOTLE PEPPERS, DISTILLED VINEGAR, YEAST EXTRACT (YEAST EXTRACT, SALT), DRIED GARLIC, SPICES, DRIED ONION, XANTHAN GUM, CHILI PEPPER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Brittany Records · USDA FoodData Central ·
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479812