STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN BREAST, MOZZARELLA CHEESE, CHEDDAR CHEESE, RED BELL PEPPERS AND RED ONIONS PIZZA, STONE BAKED FLATBREAD TOPPED WITH CHIPOTLE BBQ SEASONED CHICKEN
Schnuck Markets, Inc. Per 100 g · Label
37 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · · Potassium Chloride
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.9 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (125 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- L-CYSTEINE HYDROCHLORIDE . TOPPINGS: CHICKEN BREASTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- RED BELL PEPPERSIngredients
- RED ONIONS. CHIPOTLE BBQ SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- SEASONINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BROWN SUGARIngredients
- DISTILLED VINEGARIngredients
- LESS THAN 2% OF FOLLOWING: SALTIngredients
- MODIFIED CORN STARCHIngredients
- CHIPOTLE PEPPERSIngredients
- DRIED GARLICIngredients
- ONION POWDERIngredients
- PAPRIKAIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: CHICKEN BREAST (CHICKEN BREAST, WATER, RICE STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), RED BELL PEPPERS, RED ONIONS. CHIPOTLE BBQ SAUCE: WATER, TOMATO PASTE, SEASONING (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL SMOKE FLAVOR), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF FOLLOWING: SALT, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR), DRIED GARLIC, ONION POWDER, PAPRIKA, SPICES, NATURAL FLAVOR, YEAST EXTRACT, CARAMEL COLOR.
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Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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37 points among 5,663 in Frozen Dinners & Entrees
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479803