Log

Deli Salads

HATCH CHILE CHICKEN SALAD, HATCH CHILE CHICKEN

Taylor Fresh Foods, Inc. Per 100 g · Label

60 points among 1,318 in Deli Salads

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 0.7 cheese slices · 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • FULLY COOKED ROASTED SEASONED PULLED CHICKEN BREAST WITH RIB MEATIngredients
  • SAVORY MAYONNAISE BASEIngredients
  • POBLANO PEPPERIngredients
  • RED BELL PEPPERIngredients
  • FLAME ROASTED HATCH VALLEY GREEN CHILEIngredients
  • RED ONIONIngredients
  • CILANTROIngredients
Ingredient text

FULLY COOKED ROASTED SEASONED PULLED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SAVORY MAYONNAISE BASE (MAYONNAISE [SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE. NATURAL FLAVORS], SPICES), POBLANO PEPPER, RED BELL PEPPER, FLAME ROASTED HATCH VALLEY GREEN CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT AND LIME), RED ONION, CILANTRO

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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60 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 4%Protein 20%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein11 g20%
Fat18 g33%
Carbs2 g1%
Sugars1 g1%
Fiber1 g4%
Calcium0 mg0%
Iron0.3 mg3%
Potassium230 mg7%
Sodium480 mg24%
Cholesterol40 mg13%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479767
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