Oriental, Mexican & Ethnic Sauces
MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA
Associated Wholesale Grocers, Inc. Per 100 g · Label
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF CITRIC ACIDIngredients
- DRIED RED CHILE PEPPERSIngredients
- GARLIC POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SPICESIngredients
- SUGARIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479142