Log

Deli Salads

CUCUMBER FETA CHICKEN SALAD, CUCUMBER FETA CHICKEN

Russ Davis Wholesale Per 100 g · Label

48 points among 1,318 in Deli Salads

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · · Propylene Glycol Alginate
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • LETTUCEIngredients
  • CHICKEN BREASTIngredients
  • DRESSINGIngredients
  • CUCUMBERSIngredients
  • TOMATOESIngredients
  • FETA CHEESE CRUMBLESIngredients
  • ONION.Ingredients
Ingredient text

LETTUCE, CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST, WATER, SEASONING (POTATO STARCH, YEAST EXTRACT, SALT, ONION POWDER, GARLIC POWDER, SPICES, AND CITRUS EXTRACT), AND DEXTROSE), DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, GARLIC*, GARLIC JUICE, ONION*, BELL PEPPER*, LEMON JUICE CONCENTRATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICE, ANNATTO COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED), CUCUMBERS, TOMATOES, FETA CHEESE CRUMBLES (PASTEURIZED MILK, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Russ Davis Wholesale · USDA FoodData Central ·

Serving 73g · Package – Medium energy density
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48 points among 1,318 in Deli Salads

Where the calories come from 123kcal

Carbs 18%Protein 22%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein6.9 g12%
Fat8.2 g15%
Carbs5.5 g2%
Sugars2.7 g3%
Fiber1.4 g6%
Calcium41 mg6%
Iron0.4 mg3%
Potassium219 mg6%
Sodium315 mg16%
Cholesterol21 mg7%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478637
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