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Cookies & Biscuits

BUTTER WAFERS

Hawaii Associated Wholesale Per 100 g · Label

78 points among 13,307 in Cookies & Biscuits

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sugars −8

One serving (17 g) = 3 sugar cubes

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 88mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • FROZEN WHOLE EGGSIngredients
  • BUTTERIngredients
  • NONFAT DRY MILKIngredients
  • SOY BEAN OILIngredients
  • PURE VANILLAIngredients
  • BAKING SODA AND NATURAL FOOD COLORING.Ingredients
Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), SUGAR, FROZEN WHOLE EGGS, BUTTER, NONFAT DRY MILK, SOY BEAN OIL, PURE VANILLA, BAKING SODA AND NATURAL FOOD COLORING.

If you keep eating it
Source · Maker · Label

Maker and label · Hawaii Associated Wholesale · USDA FoodData Central ·

Serving 17g · Package – High energy density
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78 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 471kcal

Carbs 80%Protein 9%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein11.8 g21%
Fat5.9 g11%
Carbs100 g31%
Sugars52.9 g53%
Fiber0 g0%
Calcium118 mg17%
Iron2.9 mg25%
Potassium59 mg2%
Sodium88 mg4%
Cholesterol59 mg20%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2477626
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