62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- MILKIngredients
- MONTEREY JACK CHEESEIngredients
- AMERICAN CHEESEIngredients
- CREAM CHEESEIngredients
- ONIONSIngredients
- SPINACHIngredients
- TOMATOESIngredients
- AGAVEIngredients
- GARLICIngredients
- SEA SALTIngredients
- SPICES.Ingredients
Ingredient text
MILK, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED NONFAT MILK, CHEESE CULTURE, SALT, XANTHAN GUM), ONIONS, SPINACH, TOMATOES, AGAVE, GARLIC, SEA SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Select, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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62 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 13%Protein 20%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2477625