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GOURMET PIZZA 4 CHEESE BLEND MOZZARELLA, MILD WHITE CHEDDAR, SMOKED PROVOLONE & ASIAGO FANCY SHREDDED CHEESES, GOURMET PIZZA

Name: GOURMET PIZZA 4 CHEESE BLEND MOZZARELLA, MILD WHITE CHEDDAR, SMOKED PROVOLONE & ASIAGO FANCY SHREDDED CHEESES, GOURMET PIZZA
Brand: Harris-Teeter Inc.
SKU: US-FDC-2476356

Cheese

Harris-Teeter Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

6 ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.3 cheese slices

46 points among 18,106 in Cheese

Heavily processed.

46

Heavily processed

−16Nutrition
−4Ingredients
−4Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additivesNatamycin
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars0g0%Saturated fatty acids16.1g107% · 4.5 cheese slicesSodium714mg36%

Where the calories come from 357kcal

Carbs 4%Protein 30%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	25 g	45%	–	–
Fat	25 g	46%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	721 mg	103%	–	–
Iron	0.4 mg	3%	–	–
Potassium	143 mg	4%	–	–
Sodium	714 mg	36%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 721mg103% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 1 additives

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
CHEDDAR CHEESEIngredients
PROVOLONE CHEESEIngredients
ASIAGO CHEESEIngredients
ANTICAKEIngredients
NATAMYCIN .Ingredients

Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central · 2023-02-16

Serving 28g · Package – High energy density

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