Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

CHERRY ALMOND COOKIE, CHERRY ALMOND

Completeats, LLC Per 100 g · Label

68 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Sodium·Saturated fat.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.8g35% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • BLANCHED ALMONDSIngredients
  • DATE PASTEIngredients
  • ALMOND BUTTERIngredients
  • WATERIngredients
  • BING CHERRIESIngredients
  • CHIA SEEDSIngredients
  • BAKING SODAIngredients
  • ALMOND EXTRACTIngredients
  • SEA SALT.Ingredients
Ingredient text

BLANCHED ALMONDS, DATE PASTE, ALMOND BUTTER, WATER, BING CHERRIES, CHIA SEEDS, BAKING SODA (SODIUM BICARBONATE), ALMOND EXTRACT, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Completeats, LLC · USDA FoodData Central ·

Serving 57g · Package – High energy density
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68 points among 13,307 in Cookies & Biscuits

Where the calories come from 439kcal

Carbs 36%Protein 10%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein12.3 g22%
Fat28.1 g52%
Carbs42.1 g13%
Sugars29.8 g30%
Fiber8.8 g35%
Calcium175 mg25%
Iron2.5 mg21%
Potassium561 mg16%
Sodium237 mg12%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2475049
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