LIGHT & FLAKY CHEDDAR HERB BISCUIT MIX, LIGHT & FLAKY
Bektrom Foods, Inc Per 100 g · Label
47 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg하루 권장의 34%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- BISCUIT: ENRICHED FLOUR BLEACHEDIngredients
- VEGETABLE SHORTENINGIngredients
- CORN STARCHIngredients
- SALTIngredients
- NONFAT DRY MILKIngredients
- SODIUM BICARBONATEIngredients
- SUGARIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SOYBEAN OILIngredients
- CELLULOSE GUMIngredients
- WHOLE EGG SOLIDSIngredients
- SOY LECITHINIngredients
- ENZYME. HERB SEASONING: MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- ONION POWDERIngredients
- SUGARIngredients
- DRIED PARSLEYIngredients
- NATURAL BUTTER FLAVORIngredients
- MALIC ACID.Ingredients
Ingredient text
BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), CORN STARCH, SALT, NONFAT DRY MILK, SODIUM BICARBONATE, SUGAR, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME. HERB SEASONING: MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, SUGAR, DRIED PARSLEY, NATURAL BUTTER FLAVOR (CONTAINS MILK), MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·
More
47 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 406kcal
Carbs 69%Protein 6%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474228