32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Potassium Chloride · · · · Sodium Gluconate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.6 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM GLUCONATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MODIFIED CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY, SALT, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, POTASSIUM CHLORIDE, SODIUM GLUCONATE, GUAR GUM, CARRAGEENAN, MODIFIED CORN STARCH, CAROB BEAN GUM, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Defense Commissary Agency · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474206