63 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- SKIM MILKIngredients
- MILKIngredients
- NONFAT DRY MILKIngredients
- LACTOSEIngredients
- SALTIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- CREAMIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURES.Ingredients
Ingredient text
SKIM MILK, MILK, NONFAT DRY MILK, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, POTASSIUM SORBATE AND CARBON DIOXIDE (MAINTAIN FRESHNESS), CREAM, VITAMIN A PALMITATE, CHEESE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 114g · Package – Low energy density
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63 points among 18,106 in Cheese
Where the calories come from 70kcal
Carbs 26%Protein 62%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474056