MILD MEXICAN STYLE TACO CHEESE BLEND, MILD MEXICAN STYLE
Milton G. Waldbaum Company Per 100 g · Label
76 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
76
- −16Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 654mg93% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.1g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- SPICESIngredients
- POTATO STARCHIngredients
- STARCH AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES (CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, CUMIN, BLACK PEPPER, SALT, OREGANO, CAYENNE PEPPER, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
Serving 26g · Package – High energy density
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76 points among 18,106 in Cheese
Where the calories come from 385kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473663