Log

Cereal

CRUNCH BERRIES XL SWEETENED CORN & OAT CEREAL, CRUNCH BERRIES

The Quaker Oats Company Per 100 g · Label

46 points among 8,215 in Cereal

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 20.5mg171% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items
  • CORN FLOURIngredients
  • SUGARIngredients
  • OAT FLOURIngredients
  • BROWN SUGARIngredients
  • PALM AND/OR COCONUT OILIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MALIC ACIDIngredients
  • RED 40Ingredients
  • REDUCED IRONIngredients
  • YELLOW 5Ingredients
  • NIACINAMIDE*Ingredients
  • BLUE 1Ingredients
  • YELLOW 6Ingredients
  • BHTIngredients
  • THIAMINE MONONITRATE*Ingredients
  • PYRIDOXINE HYDROCHLORIDE*Ingredients
  • RIBOFLAVIN*Ingredients
  • FOLIC ACID*Ingredients
  • TOCOPHEROLS .Ingredients
Ingredient text

CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, PALM AND/OR COCONUT OIL, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, RED 40, REDUCED IRON, YELLOW 5, NIACINAMIDE*, BLUE 1, YELLOW 6, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, FOLIC ACID*, TOCOPHEROLS (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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46 points among 8,215 in Cereal

Where the calories come from 400kcal

Carbs 84%Protein 5%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein5 g9%
Fat5 g9%
Carbs85 g26%
Sugars45 g45%
Fiber2.5 g10%
Calcium0 mg0%
Iron20.5 mg171%
Potassium150 mg4%
Sodium725 mg36%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2473363
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