Ketchup, Mustard, BBQ & Cheese Sauce
GLUTEN FREE MILD CHEDDAR CHEESE SAUCE, MILD CHEDDAR CHEESE
La Preferida Inc Per 100 g · Label
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WHEYIngredients
- VEGETABLE OILIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: CHEDDAR CHEESEIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- DATEMIngredients
- MONO-AND DIGLYCERIDESIngredients
- WATERIngredients
- COLOR ADDEDIngredients
- DISTILLED VINEGARIngredients
- SODIUM POLYPHOSPHATEIngredients
- DEXTROSEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, DATEM, MONO-AND DIGLYCERIDES, WATER, COLOR ADDED, DISTILLED VINEGAR, SODIUM POLYPHOSPHATE, DEXTROSE, YELLOW 5, YELLOW 6, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 113kcal
Carbs 36%Protein 5%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472693