39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
- CULTURED NONFAT MILKIngredients
- NONFAT MILKIngredients
- MILKIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- TAPIOCA STARCHIngredients
- ARTIFICIAL COLOR*Ingredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, NONFAT MILK, MILK, CONTAINS LESS THAN 2% OF: SALT, TAPIOCA STARCH, ARTIFICIAL COLOR*, GUAR GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
39 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 25%Protein 64%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472464