SPICY SHRIMP MARINARA PLUMP, TENDER SHRIMP IN SPICY MARINARA SAUCE MADE WITH VINE-RIPENED TOMATOES, GARLIC, BASIL AND CRUSHED RED PEPPER HIGH PROTEIN MEAL STARTER, SPICY SHRIMP MARINARA
Michael Angelo's Gourmet Foods, Inc Per 100 g · Label
63 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- INGREDIENTS: TOMATOESIngredients
- SHRIMPIngredients
- WHITE WINEIngredients
- ONIONSIngredients
- OLIVE OILIngredients
- CLAM BASEIngredients
- GARLICIngredients
- BASILIngredients
- SPICEIngredients
- SALT.Ingredients
Ingredient text
INGREDIENTS: TOMATOES (TOMATOES, SALT), SHRIMP (SHRIMP, RICE STARCH, SALT), WHITE WINE, ONIONS, OLIVE OIL, CLAM BASE (COOKED CLAMS, CLAM JUICE, SALT, CORN OIL, FLAVORING, POTATO FLOUR), GARLIC, BASIL, SPICE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·
Serving 143g · Package – Low energy density
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63 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 77kcal
Carbs 20%Protein 40%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471716