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Frozen Dinners & Entrees

CHEESY PIZZA PASTA WITH HOME-STYLE MEAT SAUCE AND UNCURED PEPPERONI, TOPPED WITH MOZZARELLA CHEESE, CHEESY PIZZA PASTA

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • TOMATOESIngredients
  • PASTAIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • BEEFIngredients
  • UNCURED PEPPERONIIngredients
  • ONIONSIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLIC.Ingredients
Ingredient text

TOMATOES (TOMATOES, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF, UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT), ONIONS, SALT, SPICES, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 138kcal

Carbs 49%Protein 23%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein8.1 g15%
Fat4.2 g8%
Carbs17 g5%
Sugars2.1 g2%
Fiber1.1 g4%
Calcium78 mg11%
Iron0.7 mg6%
Potassium208 mg6%
Sodium339 mg17%
Cholesterol18 mg6%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471689
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