47 points among 1,679 in Cream
Heavily processed.
47
- −3Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Natamycin · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- INGREDIENTS: PASTEURIZED MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- STABILIZERIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATE AND SORBIC ACIDIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- NATAMYCIN.Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (FOOD STARCH-MODIFIED, TAPIOCA FLOUR, GUAR GUM, CARRAGEENAN, GELATIN, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SODIUM CITRATE, LACTIC ACID, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Mexican Cheese Producers, LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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47 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471592