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Frozen Dinners & Entrees

AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE, MANICOTTI WITH SAUCE

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
  • TOMATOESIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • PASTAIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • SOY OILIngredients
  • SPICESIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • EGG.Ingredients
Ingredient text

TOMATOES (TOMATOES, SALT), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), ONIONS, GARLIC, SOY OIL, SPICES, SALT, OLIVE OIL, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 128kcal

Carbs 35%Protein 23%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein7.4 g13%
Fat6.1 g11%
Carbs11.5 g4%
Sugars2.6 g3%
Fiber1 g4%
Calcium176 mg25%
Iron0.4 mg3%
Potassium173 mg5%
Sodium276 mg14%
Cholesterol21 mg7%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471413
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