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Frozen Dinners & Entrees

VINE-RIPENED TOMATO SAUCE, CREAMY RICOTTA SMOTHERED BETWEEN LAYERS OF PASTA TOPPED WITH ITALIAN-STYLE SAUSAGE, SAUSAGE LASAGNA

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • TOMATOESIngredients
  • SAUSAGEIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • PASTAIngredients
  • MOZZARELLA CHEESEIngredients
  • ONIONSIngredients
  • EGGIngredients
  • GARLICIngredients
  • SOY OILIngredients
  • SPICESIngredients
  • SALTIngredients
  • OLIVE OIL GARLIC GRANULATED.Ingredients
Ingredient text

TOMATOES (TOMATOES, SALT), SAUSAGE (PORK, SPICES, SALT, GARLIC POWDER), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), WATER, PASTA (DURUM SEMOLINA), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, EGG, GARLIC, SOY OIL, SPICES, SALT, OLIVE OIL GARLIC GRANULATED.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 159kcal

Carbs 33%Protein 20%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein7.9 g14%
Fat8.4 g16%
Carbs13.2 g4%
Sugars2.2 g2%
Fiber0.9 g4%
Calcium104 mg15%
Iron0.5 mg4%
Potassium187 mg5%
Sodium256 mg13%
Cholesterol24 mg8%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471406
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