SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA
Michael Angelo's Gourmet Foods, Inc Per 100 g · Label
59 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- INGREDIENTS: WATERIngredients
- PASTAIngredients
- MILKIngredients
- SHRIMPIngredients
- VEGETABLE BLENDIngredients
- SCALLOPSIngredients
- CORN STARCHIngredients
- BUTTERIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- GARLIC GRANULATEDIngredients
- SPICE.Ingredients
Ingredient text
INGREDIENTS: WATER, PASTA (DURUM SEMOLINA), MILK (MILK, CREAM), SHRIMP (SHRIMP, RICE STARCH, SALT), VEGETABLE BLEND (PEAS, CARROTS, CORN, GREEN BEANS, LIMA BEANS), SCALLOPS, CORN STARCH, BUTTER (BUTTER [CREAM, SALT], FLAVOR), ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYME], WATER, SALT), SALT, GARLIC GRANULATED, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·
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59 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 124kcal
Carbs 63%Protein 21%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471404