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Frozen Dinners & Entrees

CHICKEN ALFREDO TENDER STRIPS OF MEAT CHICKEN SMOTHERED IN CREAMY ALFREDO SAUCE, WITH FETTUCCINE PASTA, AND BROCCOLI FLORETS, CHICKEN ALFREDO

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

59 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • MILKIngredients
  • WATERIngredients
  • PASTAIngredients
  • WHITE MEAT CHICKENIngredients
  • BROCCOLIIngredients
  • CORN STARCHIngredients
  • BUTTERIngredients
  • ROMANOIngredients
  • PARMESANIngredients
  • SALTIngredients
  • GARLIC GRANULATEDIngredients
  • SPICE.Ingredients
Ingredient text

MILK (MILK, CREAM), WATER, PASTA (DURUM SEMOLINA), WHITE MEAT CHICKEN, BROCCOLI, CORN STARCH, BUTTER (BUTTER [CREAM, SALTI, FLAVOR), ROMANO (ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT), PARMESAN (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYME], WATER, SALT), SALT, GARLIC GRANULATED, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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59 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 109kcal

Carbs 54%Protein 24%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein6.4 g12%
Fat2.6 g5%
Carbs14.4 g4%
Sugars0.6 g1%
Fiber1 g4%
Calcium22 mg3%
Iron0.4 mg3%
Potassium131 mg4%
Sodium234 mg12%
Cholesterol18 mg6%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471372
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