BAKED ZITI WITH EGGPLANT BREADED EGGPLANT AND ZITI PASTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE WITH RICOTTA AND MOZZARELLA CHEESE., BAKED ZITI WITH EGGPLANT
Michael Angelo's Gourmet Foods, Inc Per 100 g · Label
76 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.5 cheese slices
One serving (312 g) = 2.7 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- TOMATOESIngredients
- WATERIngredients
- PASTAIngredients
- EGGPLANTIngredients
- RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- SOY OILIngredients
- BREADCRUMBSIngredients
- EGGIngredients
- ONIONSIngredients
- GARLICIngredients
- IMPORTED ROMANO CHEESEIngredients
- WHEAT FLOURIngredients
- SPICESIngredients
- SALT. OLIVE OIL.Ingredients
Ingredient text
TOMATOES (TOMATOES, SALT), WATER, PASTA (DURUM SEMOLINA), EGGPLANT, RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOY OIL, BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL [AS A PROCESSING AID], YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, ONIONS, GARLIC, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SPICES, SALT. OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·
More
76 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 128kcal
Carbs 45%Protein 15%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471370