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Frozen Dinners & Entrees

SHRIMP SCAMPI PLUMP, TENDER SHRIMP, VINE-RIPENED TOMATOES, AND LINGUINE PASTA SMOTHERED IN A RICH BUTTER, LEMON, AND GARLIC SAUCE, SHRIMP SCAMPI

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

75 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • WATERIngredients
  • PASTAIngredients
  • SHRIMPIngredients
  • BUTTERIngredients
  • TOMATO STRIPSIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • CITRUS FLOURIngredients
  • SPICES.Ingredients
Ingredient text

WATER, PASTA (DURUM SEMOLINA), SHRIMP (SHRIMP, RICE STARCH, SALT), BUTTER (CREAM), TOMATO STRIPS (TOMATOES, SALT, FRESH BASIL), GARLIC, LEMON JUICE, SALT, CITRUS FLOUR (DRIED ORANGE PULP), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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75 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 205kcal

Carbs 42%Protein 14%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein7.1 g13%
Fat9.9 g18%
Carbs21.6 g7%
Sugars1.1 g1%
Fiber1.4 g6%
Calcium27 mg4%
Iron0.9 mg7%
Potassium129 mg4%
Sodium283 mg14%
Cholesterol51 mg17%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471361
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