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Frozen Dinners & Entrees

FLORENTINE LASAGNA CREAMY FLORENTINE SAUCE AND A VEGETABLE MEDLEY WITH KALE SMOTHERED BETWEEN LAYERS OF PASTA, TOPPED WITH MOZZARELLA CHEESE, FLORENTINE LASAGNA

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

52 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • INGREDIENTS: MILKIngredients
  • MOZZARELLA CHEESEIngredients
  • PASTAIngredients
  • WATERIngredients
  • BROCCOLIIngredients
  • SPINACHIngredients
  • CARROTSIngredients
  • KALEIngredients
  • CORN STARCHIngredients
  • ONIONSIngredients
  • SOY OILIngredients
  • MUSHROOM BASEIngredients
  • GARLICIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

INGREDIENTS: MILK (MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), WATER, BROCCOLI, SPINACH, CARROTS, KALE, CORN STARCH, ONIONS, SOY OIL, MUSHROOM BASE (MUSHROOMS, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, NATURAL FLAVOR, CANOLA OIL), GARLIC, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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52 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 128kcal

Carbs 42%Protein 17%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein5.5 g10%
Fat5.8 g11%
Carbs13.1 g4%
Sugars1.9 g2%
Fiber1.3 g5%
Calcium133 mg19%
Iron0.5 mg4%
Potassium154 mg4%
Sodium288 mg14%
Cholesterol18 mg6%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471352
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