40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- INGREDIENTS: CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- WHEYIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATEIngredients
- SODIUM PHOSPHATEIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- SALTIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- ENZYME.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, WHEY, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM PHOSPHATE, MONOPOTASSIUM PHOSPHATE, SALT, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), NATURAL FLAVOR, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Lala U.S., Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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40 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 15%Protein 44%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471337