SPICY SHRIMP MARINARA PLUMP, TENDER SHRIMP TOSSED IN SPICY MARINARA SAUCE WITH CRUSHED RED PEPPER, SERVED ON A BED OF LINGUINE PASTA, SPICY SHRIMP MARINARA
Michael Angelo's Gourmet Foods, Inc Per 100 g · Label
59 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- INGREDIENTS: TOMATOESIngredients
- SHRIMPIngredients
- PASTAIngredients
- WATERIngredients
- WHITE WINEIngredients
- ONIONSIngredients
- OLIVE OILIngredients
- CLAM BASEIngredients
- GARLICIngredients
- BASILIngredients
- SPICEIngredients
- SALT.Ingredients
Ingredient text
INGREDIENTS: TOMATOES (TOMATOES, SALT), SHRIMP (SHRIMP, RICE STARCH, SALT), PASTA (DURUM SEMOLINA), WATER, WHITE WINE, ONIONS, OLIVE OIL, CLAM BASE (COOKED CLAMS, CLAM JUICE, SALT, CORN OIL, FLAVORING, POTATO FLOUR), GARLIC, BASIL, SPICE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·
Serving 298g · Package – Medium energy density
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59 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 117kcal
Carbs 57%Protein 22%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471328