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Frozen Dinners & Entrees

SPICY SHRIMP SCAMPI PLUMP, TENDER SHRIMP AND LINGUINE PASTA SMOTHERED IN A GARLIC-BUTTER SAUCE WITH CALABRESE PEPPERS, SPICY SHRIMP SCAMPI

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (227 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • WATERIngredients
  • PASTAIngredients
  • SHRIMPIngredients
  • TOMATO STRIPSIngredients
  • BUTTERIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • CALABRESE PEPPERSIngredients
  • SPICES.Ingredients
Ingredient text

WATER, PASTA (DURUM SEMOLINA), SHRIMP (SHRIMP, RICE STARCH, SALT), TOMATO STRIPS (TOMATOES, TOMATO JUICE, SALT, FRESH BASIL), BUTTER (CREAM), ONIONS, GARLIC, LEMON JUICE, CORN STARCH, SALT, OLIVE OIL, CALABRESE PEPPERS (CALABRESE CHOPPED PEPPERS, SALT, VINEGAR), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 54%Protein 15%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein5.3 g10%
Fat4.9 g9%
Carbs18.9 g6%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.7 mg6%
Potassium115 mg3%
Sodium251 mg13%
Cholesterol26 mg9%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471305
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