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Frozen Dinners & Entrees

VEGETABLE LASAGNA VEGETABLE MEDLEY WITH KALE LAYERED BETWEEN PASTA, CREAMY RICOTTA, VINE-RIPENED TOMATO SAUCE, TOPPED WITH MOZZARELLA & ROMANO, VEGETABLE LASAGNA

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • INGREDIENTS: TOMATOESIngredients
  • VEGETABLE BLENDIngredients
  • RICOTTA CHEESEIngredients
  • PASTAIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • OLIVE OILIngredients
  • HONEYIngredients
  • GARLICIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

INGREDIENTS: TOMATOES (TOMATOES, SALT), VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, KALE, MUSHROOMS, ZUCCHINI, SQUASH, SPINACH), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), OLIVE OIL, HONEY, GARLIC, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 115kcal

Carbs 42%Protein 20%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein5.7 g10%
Fat4.9 g9%
Carbs12.3 g4%
Sugars2.6 g3%
Fiber1.3 g5%
Calcium128 mg18%
Iron0.4 mg4%
Potassium181 mg5%
Sodium269 mg13%
Cholesterol13 mg4%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471286
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