LASAGNA WITH MEAT & SAUCE, MEAT & SAUCE
Nestle Usa-Frozen Food Division Per 100 g · Label
32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Calcium Chloride · Arabic Gum · Potassium Chloride · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes
One serving (227 g) = 2.7 sugar cubes · 1 cheese slice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- INGREDIENTS: BLANCHED MACARONI PRODUCTIngredients
- TOMATO PUREEIngredients
- WATERIngredients
- LOW FAT RICOTTA CHEESEIngredients
- COOKED BEEFIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATOESIngredients
- 2% OR LESS OF DRIED ONIONSIngredients
- MODIFIED CORNSTARCHIngredients
- SUGARIngredients
- BREADCRUMBSIngredients
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVORIngredients
- SALTIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- ROMANO CHEESE . POTASSIUM CHLORIDEIngredients
- GARLICIngredients
- DRIED SOY SAUCEIngredients
- SPICESIngredients
- SEASONINGIngredients
- BEEF FLAVORIngredients
- DRIED GARLICIngredients
- YEAST EXTRACTIngredients
- SEASONINGIngredients
- FLAVORS.Ingredients
Ingredient text
INGREDIENTS: BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRABEENAN, XANTHAN GUM),COOKED BEEF, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), 2% OR LESS OF DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, BREADCRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES). ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES). POTASSIUM CHLORIDE, GARLIC, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), BEEF FLAVOR (SALT, SEASONING (INCLUDING HYDROLYZED BEEF PROTEIN), TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, PALM OIL, MALTODEXTRIN, CITRIC ACID, ARABIC GUM), DRIED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
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32 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 11kcal
Carbs 53%Protein 26%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471280