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Frozen Dinners & Entrees

MICROWAVEABLE PESTO CHICKEN WITH ROMANO CHEESE CAVATAPPI PASTA, GRILLED WHITE MEAT CHICKEN AND TOMATO SAUCE TOPPED WITH PESTO & ROMANO CHEESE., PESTO CHICKEN

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • TOMATOESIngredients
  • GRILLED CHICKEN STRIPSIngredients
  • WATERIngredients
  • PASTAIngredients
  • BASIL PESTOIngredients
  • ROMANO CHEESEIngredients
  • ONIONSIngredients
  • SOY OILIngredients
  • SPICESIngredients
  • GARLICIngredients
  • OLIVE OILIngredients
  • SALT.Ingredients
Ingredient text

TOMATOES (TOMATOES, SALT, FRESH BASIL), GRILLED CHICKEN STRIPS (CHICKEN WHITE MEAT, WATER, CORN STARCH, SALT), WATER, PASTA (DURUM SEMOLINA), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, SOY OIL, SPICES, GARLIC, OLIVE OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 149kcal

Carbs 36%Protein 22%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein8.2 g15%
Fat7.1 g13%
Carbs13.3 g4%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium90 mg13%
Iron0.6 mg5%
Potassium176 mg5%
Sodium294 mg15%
Cholesterol18 mg6%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471191
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