SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON
Odyssey Enterprises Inc. Per 100 g · Label
54 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- SOCKEYE SALMON AND/OR KETA SALMONIngredients
- SPINACHIngredients
- FETA CHEESEIngredients
- ONIONIngredients
- CELERYIngredients
- RED BELL PEPPERIngredients
- CANOLA OILIngredients
- GARLICIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SOCKEYE SALMON AND/OR KETA SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Odyssey Enterprises Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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54 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 88kcal
Carbs 8%Protein 60%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470526