55 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 464mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SODIUM PHOSPHATEIngredients
- ACETIC ACIDIngredients
- WHEYIngredients
- BACON BITSIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- LIQUID SMOKEIngredients
- ANNATTO .Ingredients
Ingredient text
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, BACON BITS, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), LIQUID SMOKE, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Williams Cheese Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 19%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470435