Log

Cereal

REGULAR INSTANT IRISH OATMEAL, REGULAR

Odlum Mills Limited Per 100 g · Label

71 points among 8,215 in Cereal

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 12.9mg하루 권장의 108%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 464mg하루 권장의 66%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
  • WHOLE GRAIN ROLLED OATSIngredients
  • WHOLE OAT FLOURIngredients
  • CONTAINS LESS THAN 2% OF: CALCIUM CARBONATEIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • CARAMEL COLOR FERRIC PHOSPHATEIngredients
  • VITAMIN A PALMITATEIngredients
  • NIACINAMIDE*Ingredients
  • PYRIDOXINE HYDROCHLORIDE *Ingredients
  • RIBOFLAVIN*Ingredients
  • THIAMIN MONONITRATE*Ingredients
  • FOLIC ACID*.Ingredients
Ingredient text

WHOLE GRAIN ROLLED OATS, WHOLE OAT FLOUR, CONTAINS LESS THAN 2% OF: CALCIUM CARBONATE (A SOURCE OF CALCIUM), SALT, GUAR GUM, CARAMEL COLOR FERRIC PHOSPHATE (A SOURCE OF IRON), VITAMIN A PALMITATE, NIACINAMIDE*, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.

If you keep eating it
Source · Maker · Label

Maker and label · Odlum Mills Limited · USDA FoodData Central ·

Serving 28g · Package – High energy density
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71 points among 8,215 in Cereal

Where the calories come from 357kcal

Carbs 76%Protein 11%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat5.4 g10%
Carbs71.4 g22%
Sugars0 g0%
Fiber7.1 g28%
Calcium464 mg66%
Iron12.9 mg108%
Potassium0 mg0%
Sodium286 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470072
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