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Frozen Dinners & Entrees

FOUR CHEESE RICOTTA, ROMANO, PARMESAN, ASIAGO RAVIOLI, FOUR CHEESE

Schnuck Markets, Inc. Per 100 g · Label

77 points among 5,663 in Frozen Dinners & Entrees

3 additives.
Saturated fat in the bottom half.

77
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 3 additives−12Named additives · · Locust Bean Gum
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 185mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 3 additives
  • INGREDIENTS: RICOTTA CHEESEIngredients
  • ENRICHED SEMOLINA FLOURIngredients
Ingredient text

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN STARCH, PARSLEY, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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77 points among 5,663 in Frozen Dinners & Entrees

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Fat9.2 g17%
Carbs22.3 g7%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium185 mg26%
Iron0.5 mg4%
Potassium169 mg5%
Sodium292 mg15%
Cholesterol50 mg17%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468985
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