63 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF EACH: LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY, SALT, CONTAINS 2% OR LESS OF EACH: LOCUST BEAN GUM, CITRIC ACID, XANTHAN GUM, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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63 points among 18,106 in Cheese
Where the calories come from 142kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468732